APPETIZERS
Escargot ~ roasted garlic butter, bruschetta cheese crostini 17
Shrimp ~ rocket fried, thai chili crema, 'pet mak' tomato 17
Wings ~ half-dozen, buttermilk crumb, maple sriracha glaze 17
Mushrooms ~ stuffed, sausage, bacon, mozzarella, sherry wine butter 17
Mozzarella ~ breaded, golden fried, marinara, garlic herb butter 15
Trout ~ house smoked, dill cream, cucumber, apple, capers 17
Ribs ~ pork baby back, apple butter bbq, apple slaw 17
Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 19
Tuna ~ sesame-crusted, chilled, rare, tobiko, wakame, ponzu 19
SOUPS
French Onion ~ puff pastry, croutons, three cheese gratin 13 (vegetable stock)
Soup of the Day ~ your server has the details 9
ENTREES
Duck ~ roast half duckling, orange sauce 41
Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella 33
Crab ~ cakes, creole remoulade sauce 37
Filet Mignon ~ center cut, half pound, garlic herb butter, mushroom cap 51
Ribeye ~18-oz bone on prime angus, garlic herb butter 67
Pork ~ 14 oz. kuruboto rib chop, honey mustard sauce, apple slaw 39
Shrimp ~ colossal, cajun rub, smoked pork belly, xo bbq glaze 39
Lamb ~ roasted rack, blackberry agro dolce 47
Game ~ grilled venison chop, duck confit, boar sausage, bordelaise 47
Salmon ~ poached, lemon dill cream, cucumber salad 37
Tower ~ 8 oz sirloin, lump crab cake, shrimp, bordelaise, remoulade 49
Ravioli ~ burrata cheese filled, plum tomato marinara 31 (veg)
Daily Seafood ~ market fresh, seasonal interpretation (market)
Chef's Entree ~ premium ingredient, whimsical preparation (market)
ENTREE SALADS
House Signature Salad ~ seasonal greens, balsamic vinaigrette, candied pumpkin seeds, dried cranberry, blue cheese crumble
~with fresh vegetable garnish, top with~
Grilled sirloin, half pound, garlic herb butter 37
Salmon fillet, poached, lemon dill cream, cucumber salad 37
Chicken breast, romano and panko crumb crusted 33
Shrimp, colossal, shichimi rub, smoked pork belly, char siu glaze 39
DESSERTS ~ 13
TIRAMISU
CHOCOLATE BREAD PUDDING
CHEESECAKE OF THE DAY
CREME BRULE OF THE DAY
ICE CREAMS